Easy Kokita Fried Rice – Indonesia Lunch Box

Looking for a quick, tasty, and authentic Southeast Asian meal for your lunchbox? 🥡

Say hello to Kokita Fried Rice Seasoning – the secret weapon for turning plain rice into a bold, flavor-packed dish in under 10 minutes!

🥢 What You Need:

• 2 cups cooked rice (best if chilled)

• 1 tablespoon oil

• 1–2 tablespoons Kokita Fried Rice Seasoning

• 1 egg (optional)

• Protein of your choice (chicken, shrimp, tofu, or beef)

• Veggies (peas, carrots, corn, spring onion)

👩🍳 How to Make It:

1. Heat oil in a pan or wok over medium-high heat.

2. Add protein and stir-fry until nearly cooked.

3. Push to the side, crack in the egg, scramble lightly.

4. Toss in the rice and mix well.

5. Add Kokita Fried Rice Mix and mix until evenly coated.

6. Stir in veggies and cook for 2–3 more minutes.